Seoul Garden
Above: The new electric stove. No more gas and charcoal.
Above: Some meaty stuffs
Above: One of the side dish offering – Spaghetti
Sedap…

Above: Coleslaw from Manhattan Fish Market

Above: Fish and Chips from Manhattan Fish Market

Above: Spicy Fish and Chips from Manhattan Fish Market

Above: Grilled Platter from Manhattan Fish Market

Above: Fried Zuchinni, Onion Rings and Criss-Cut Fries from Carl’s Junior

Above: Close up look at the Fried Zuchinni

Above: Nasi Ikan Penyat from Changi Village
All photographs courtesy of Muhd Faizal.
SMRT Yutong: Enhanced Formula

Above: SMRT Yutong SMB 135 E (Muhd Faizal)
Singapore’s first China public bus came back into service after a one month hiatus. At first I wanted to camp for it but I was lucky that it was on the same shift when it first came out. I boarded the bus with anticipation.
Like some bus enthusiasts had said, one of the first thing you will noticed is the removal of the entrance buzzer, which irritated (most probably) the Service Leader and passengers alike. The door closing and other announcements are now softer too. The loud hissing noise of the exit doors is gone, as well as squeaks from the doors mentioned by some enthusiasts about a month back.
Another I noticed about the bus is a slightly better pick up and better speed retention at higher gears. This has provided a much faster ride (both psychologically and in reality) compared to the first few days of its revenue service.
I am glad that SMRT has improved on the bus performance (high possibly) after feedback from the Service Leaders during the first days of service. Hopefully the bus will be in good working condition during and after the trial period.
Above: The Penguin Island Jade
Above: Interior of Island Jade
Above: RPL in action
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